Marbled White Chocolate Brownie Dip

00h 00
1 Serving


  • 1 pkg. (8 oz.) brick cream cheese , softened, divided
  • 2 oz. white baking chocolate , melted
  • 1 tub (8 oz.) frozen whipped topping , thawed, divided
  • 1.5 cups dry fudge brownie mix
  • OREO Cookies

Putting it together

  1. Mix half the cream cheese and melted chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  2. Beat remaining cream cheese and brownie mix in separate medium bowl with mixer until blended. Add remaining whipped topping; beat until blended.
  3. Spoon white chocolate dip into one side of medium bowl, then spoon brownie dip into other side of bowl. Swirl gently with knife. Refrigerate 30 min.
  4. Serve with cookies.
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