Marbled White Chocolate Brownie Dip
24 servings
1h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened, divided
- 2 oz. white baking chocolate, melted
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1½ cups dry fudge brownie mix
- OREO Cookies
Nutritional Information
| Calories | 270 |
| Total fat | 13g |
| Saturated fat | 6g |
| Trans fat | 0.5g |
| Cholesterol | 15mg |
| Sodium | 220mg |
| Total Carbohydrate | 35g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 8% DV |
- 1Mix half the cream cheese and melted chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
- 2Beat remaining cream cheese and brownie mix in separate medium bowl with mixer until blended. Add remaining whipped topping; beat until blended.
- 3Spoon white chocolate dip into one side of medium bowl, then spoon brownie dip into other side of bowl. Swirl gently with knife. Refrigerate 30 min.
- 4Serve with cookies.