Melting Snowmen Cookie Balls

48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- 48 Mini OREO Cookies
- decorations: decorating icing or gel; multi-colored sprinkles
Nutritional Information
| Calories | 130 |
| Total fat | 7g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 85mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 0g |
| Total sugars | 12g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until well blended.
- 2Shape into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.