Milk & OREO Cookie Cups
8 servings
35min Cook
Ingredient List
- 16 OREO Cookies, finely crushed
- ¼ cup butter, melted
- 3 oz. milk chocolate, melted
- ½ cup milk
Nutritional Information
| Calories | 230 |
| Total fat | 14g |
| Saturated fat | 7g |
| Trans fat | 0.5g |
| Cholesterol | 20mg |
| Sodium | 170mg |
| Total Carbohydrate | 23g |
| Dietary fiber | 1g |
| Total sugars | 15g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 4% DV |
- 1Spray insides of 8 (3-oz.) paper cups with cooking spray.
- 2Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
- 3Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
- 4Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.