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Milk & OREO Cookie Cups

8 servings
Clock35min Cook

Ingredient List

  • 16 OREO Cookies, finely crushed
  • ¼ cup butter, melted
  • 3 oz. milk chocolate, melted
  • ½ cup milk

Nutritional Information

Calories230
Total fat14g
Saturated fat7g
Trans fat0.5g
Cholesterol20mg
Sodium170mg
Total Carbohydrate23g
Dietary fiber1g
Total sugars15g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Spray insides of 8 (3-oz.) paper cups with cooking spray.
  2. 2
    Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
  3. 3
    Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
  4. 4
    Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.