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Mini CHIPS AHOY! & Mini OREO Deep Dish Cookie Pizzas

24 servings
Clock40min Cook

Ingredient List

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 1½ cups Mini OREO Cookies, divided 
  • 36 Mini CHIPS AHOY! Chocolate Chip Cookies (about 1-1/2 cups)
  • 1 cup miniature marshmallows
  • 2 Tbsp. candy-coated chocolate-covered sunflower seeds

Nutritional Information

Calories190
Total fat9g
Saturated fat1.5g
Trans fat0g
Cholesterol15mg
Sodium100mg
Total Carbohydrate27g
Dietary fiber1g
Total sugars17g
Added sugars17g
Protein2g
Vitamin D0% DV
Calcium0% DV
Iron6% DV
Potassium2% DV
  1. 1
    Heat oven to 325°F.
  2. 2
    Cut parchment into 2 (9-inch) circles. Spray 2 (9-inch) round pans with cooking spray.  Place 1 parchment circle in each pan; spray with cooking spray.
  3. 3
    Prepare brownie batter as directed on package. Stir in 1 cup Mini OREO Cookies. Pour half the batter into each prepared pan; top evenly with remaining Mini OREO Cookies.
  4. 4
    Stand 18 Mini CHIPS AHOY! Cookies in batter around inside edge of each pan. 
  5. 5
    Bake 25 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Immediately top brownies evenly with marshmallows and sunflower seeds; press gently into tops of brownies with back of spoon to secure.  Bake 2 to 3 min. or until marshmallows are puffed. 
  6. 6
    Cool completely before cutting brownies into wedges to serve.