Mini OREO Ice Cream Bites
16 servings
2h 15min Cook
Ingredient List
- 1 pkg. (8 oz.) Mini OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1½ qt. (6 cups) vanilla ice cream, slightly softened
Nutritional Information
| Calories | 180 |
| Total fat | 10g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 95mg |
| Total Carbohydrate | 22g |
| Dietary fiber | 0g |
| Total sugars | 16g |
| Added sugars | 14g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1
Reserve 16 cookies for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well.
- 2
Press crumb mixture onto bottom of foil-lined 8-inch square pan sprayed with cooking spray.
- 3
Spread ice cream over crust; top with reserved cookies.
- 4
Freeze 2 hours before cutting dessert into bite-size pieces to serve.