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Mini OREO Surprise Cupcakes

24 servings
Clock52min Cook

Ingredient List

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Cookies
  • 1 cups thawed frozen whipped topping

Nutritional Information

Calories220
Total fat14g
Saturated fat5g
Cholesterol50mg
Sodium260mg
Total Carbohydrate23g
Dietary fiber1g
Total sugars14g
Protein3g
Calcium4% DV
Iron8% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  3. 3
    Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  4. 4
    Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  5. 5
    Frost with whipped topping. Top with remaining cookies.