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Mini Peanut Butter Cheesecakes

16 servings
Clock55min Cook

Ingredient List

  • 12 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ¼ cup creamy peanut butter
  • ⅓ cup sugar
  • 1 egg
  • 1 oz. semi-sweet baking chocolate, melted

Nutritional Information

Calories150
Total fat11g
Saturated fat5g
Cholesterol35mg
Sodium125mg
Total Carbohydrate13g
Dietary fiber1g
Total sugars9g
Protein3g
Calcium2% DV
Iron2% DV
  1. 1
    Heat oven to 325ºF.
  2. 2
    Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
  3. 3
    Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
  4. 4
    Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.