Mocha Truffle Pie

Time4h 25min
Makes10 servings

Ingredients

  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, broken in half
  • 1 cup half-and-half
  • 6 Tbsp. mocha-flavored café-style beverage mix, divided
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate, shaved

Putting it together

  1. 1.
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  2. 2.
    Place chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup (4 Tbsp.) flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well.  Pour into crust; cover.
  3. 3.
    Refrigerate 4 hours.
  4. 4.
    Stir remaining flavored instant coffee into whipped topping; spread over pie. Refrigerate until ready to serve.
  5. 5.
    Garnish pie with shaved chocolate before serving. 

Tips and Tricks

Size-Wise:Enjoy a serving of this cool pie on occasion. Since it makes enough to serve 10, it's the perfect dessert to serve at your next gathering of friends or family.
Storage Know-How:Prepare recipe as directed; wrap tightly and freeze until ready to serve. Thaw in refrigerator for at least 2 hours before serving.

Nutrition Information

Calories:370
Total fat:22g
Saturated fat:13g
Trans fat:0g
Cholesterol:10mg
Sodium:160mg
Total Carbohydrate:41g
Dietary fiber:3g
Total sugars:27g
Added sugars:22g
Protein:3g
Vitamin D:0% DV
Calcium:2% DV
Iron:15% DV
Potassium:2% DV