Mojito Pie

Time2h 40min
Makes servings

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1½ cups water, divided
  • 1 pkg. (3 oz.) lime gelatin
  • ½ cup fresh mint
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate

Putting it together

  1. 1.
    Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. 2.
    Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
  3. 3.
    Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.

Tips and Tricks

Substitute:Substitute 1 oz. semi-sweet chocolate for the drizzled melted chocolate.
Better For You:Save 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, lime sugar free gelatin and frozen lite whipped topping.

Nutrition Information

Calories:250
Total fat:12g
Saturated fat:7g
Cholesterol:10mg
Sodium:210mg
Total Carbohydrate:35g
Dietary fiber:1g
Total sugars:24g
Protein:2g
Calcium:2% DV
Iron:10% DV