DessertsDessertsDesserts
    Pies: OtherPies: OtherPies: Other

Mojito Pie

Clock2h 40min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1½ cups water, divided
  • 1 pkg. (3 oz.) lime gelatin
  • ½ cup fresh mint
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate

Nutritional Information

Calories250
Total fat12g
Saturated fat7g
Cholesterol10mg
Sodium210mg
Total Carbohydrate35g
Dietary fiber1g
Total sugars24g
Protein2g
Calcium2% DV
Iron10% DV
  1. 1
    Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. 2
    Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
  3. 3
    Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.