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Mummy Cupcakes

24 servings
Clock1h 10min Cook

Ingredient List

  • 1 pkg. (2-layer size) chocolate cake mix
  • 14 OREO Cookies, coarsely chopped
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup milk
  • ¼ cup powdered sugar
  • 2 cups thawed frozen whipped topping
  • 48 semi-sweet chocolate chips, for eyes

Nutritional Information

Calories220
Total fat12g
Saturated fat3.5g
Cholesterol25mg
Sodium290mg
Total Carbohydrate29g
Dietary fiber1g
Total sugars18g
Protein3g
Calcium6% DV
Iron8% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  3. 3
    Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in whipped topping. Spoon into pastry bag fitted with basket-weave tip.
  4. 4
    Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.