New York Chocolate Cheesecake
20 servings
5h 25min Cook
Ingredient List
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- 1 cup sour cream
- 3 eggs
Nutritional Information
| Calories | 410 |
| Total fat | 31g |
| Saturated fat | 17g |
| Trans fat | 0.5g |
| Cholesterol | 95mg |
| Sodium | 250mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 2g |
| Total sugars | 21g |
| Added sugars | 18g |
| Protein | 6g |
| Vitamin D | 0% DV |
| Calcium | 6% DV |
| Iron | 10% DV |
| Potassium | 2% DV |
- 1Heat oven to 350°F.
- 2Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- 3Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- 4Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
- 5Refrigerate 4 hours.