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No-Bake Cookies 'n Cream Cheesecake

10 servings
Clock3h 25min Cook

Ingredient List

  • 27 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup sugar
  • 1 cup vanilla low-fat yogurt

Nutritional Information

Calories350
Total fat18g
Saturated fat11g
Trans fat0g
Cholesterol25mg
Sodium240mg
Total Carbohydrate44g
Dietary fiber0g
Total sugars31g
Added sugars29g
Protein4g
Vitamin D0% DV
Calcium6% DV
Iron6% DV
Potassium2% DV
  1. 1
    Crush 18 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  2. 2
    Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
  3. 3
    Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  4. 4
    Refrigerate 3 hours or until firm.
  5. 5
    Top with the reserved whipped topping and cookie halves just before serving.