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"No Bones About It" OREO Dirt Cups

8 servings
Clock1h 15min Cook

Ingredient List

  • 14 OREO Cookies, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups milk
  • 1½ cups thawed frozen whipped topping
  • 1 Tbsp. white decorating icing
  • 1½ tsp. bone and skeleton-shaped Halloween sprinkles

Nutritional Information

Calories220
Total fat8g
Saturated fat4.5g
Trans fat0g
Cholesterol5mg
Sodium330mg
Total Carbohydrate35g
Dietary fiber1g
Total sugars24g
Added sugars20g
Protein3g
Vitamin D2% DV
Calcium6% DV
Iron6% DV
Potassium4% DV
  1. 1
    Reserve 8 cookies for later use; chop remaining cookies. 
  2. 2
    Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping.
  3. 3
    Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let stand until ready to use.
  6. 6
    Top dessert cups with sprinkles and decorated cookies just before serving.