"No Bones About It" OREO Dirt Cups

8 servings
1h 15min Cook
Ingredient List
- 14 OREO Cookies, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups milk
- 1½ cups thawed frozen whipped topping
- 1 Tbsp. white decorating icing
- 1½ tsp. bone and skeleton-shaped Halloween sprinkles
Nutritional Information
| Calories | 220 |
| Total fat | 8g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 330mg |
| Total Carbohydrate | 35g |
| Dietary fiber | 1g |
| Total sugars | 24g |
| Added sugars | 20g |
| Protein | 3g |
| Vitamin D | 2% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
| Potassium | 4% DV |
- 1Reserve 8 cookies for later use; chop remaining cookies.
- 2Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping.
- 3Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
- 4Refrigerate 1 hour.
- 5Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let stand until ready to use.
- 6Top dessert cups with sprinkles and decorated cookies just before serving.