NUTTER BUTTER-OREO No-Bake Bars
20 servings
20min Cook
Ingredient List
- 3 Tbsp. butter
- 1 pkg. (10 oz.) miniature marshmallows
- 12 OREO Cookies, chopped
- 12 NUTTER BUTTER Cookies (peanut shape), chopped
- 6 cups popped popcorn
Nutritional Information
| Calories | 150 |
| Total fat | 6g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 110mg |
| Total Carbohydrate | 24g |
| Dietary fiber | 1g |
| Total sugars | 13g |
| Added sugars | 13g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 0% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- 2Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
- 3Combine chopped cookies. Reserve 1/3 cup cookies for later use. Add remaining chopped cookies to marshmallow mixture along with the popcorn; mix well.
- 4Press popcorn mixture onto bottom of prepared pan. Top with reserved chopped cookies; press gently into popcorn mixture to secure. Cool completely.
- 5Use foil handles to remove popcorn mixture from pan before cutting into bars.