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Nutty OREO Ice Cream Bars

18 servings
Clock3h 20min Cook

Ingredient List

  • 20 OREO Cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • ½ cup caramel ice cream topping
  • 1½ cups thawed frozen whipped topping
  • ⅓ cup lightly salted peanuts, chopped

Nutritional Information

Calories200
Total fat11g
Saturated fat5g
Cholesterol15mg
Sodium160mg
Total Carbohydrate23g
Dietary fiber1g
Total sugars16g
Protein3g
Calcium6% DV
Iron4% DV
  1. 1
    Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
  2. 2
    Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
  3. 3
    Freeze 3 hours or until firm.