OREO Angel Food Cake

12 servings
1h 50min Cook
Ingredient List
- 1 pkg. (16 oz.) angel food cake mix
- 12 OREO Cookies, coarsely chopped
- 2 cups fresh strawberries
- ¼ cup sugar
- 3 mangos, sliced
Nutritional Information
| Calories | 240 |
| Total fat | 2.5g |
| Saturated fat | 1g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Total Carbohydrate | 52g |
| Dietary fiber | 2g |
| Total sugars | 38g |
| Protein | 4g |
| Calcium | 6% DV |
| Iron | 4% DV |
- 1Heat oven to 350°F.
- 2Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
- 3Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
- 4Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.
