OREO Angel Food Cake

Time1h 50min
Makes12 servings

Ingredients

  • 1 pkg. (16 oz.) angel food cake mix
  • 12 OREO Cookies, coarsely chopped
  • 2 cups fresh strawberries
  • ¼ cup sugar
  • 3 mangos, sliced

Putting it together

  1. 1.
    Heat oven to 350°F.
  2. 2.
    Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  3. 3.
    Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  4. 4.
    Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Tips and Tricks

Variation :Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
How to Cool Angel Food Cake:For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
How to Select Mangos:Look for mangos with umblemished yellow skins with tints of red.

Nutrition Information

Calories:240
Total fat:2.5g
Saturated fat:1g
Cholesterol:0mg
Sodium:250mg
Total Carbohydrate:52g
Dietary fiber:2g
Total sugars:38g
Protein:4g
Calcium:6% DV
Iron:4% DV