OREO Apple Enchiladas

Time
00h 00
Makes
16 Servings

Ingredients

  • 14 OREO Cookies
  • 1 can (21 oz.) apple pie filling
  • 8 flour tortilla s (6 inch)
  • 0.33 cup butter
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup water
  • 1 tsp. ground cinnamon , divided
  • 0.5 cup thawed frozen whipped topping

Putting it together

  1. Heat oven to 350ºF.
  2. Spray 8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.
  3. Combine pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.
  4. Bring butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.
  5. Bake 20 min. Cool slightly.
  6. Cut enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.
Reviews
Write Your Own Review
You're reviewing:OREO Apple Enchiladas