OREO Apple Enchiladas

00h 00
16 Servings


  • 14 OREO Cookies
  • 1 can (21 oz.) apple pie filling
  • 8 flour tortilla s (6 inch)
  • 0.33 cup butter
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup water
  • 1 tsp. ground cinnamon , divided
  • 0.5 cup thawed frozen whipped topping

Putting it together

  1. Heat oven to 350ºF.
  2. Spray 8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.
  3. Combine pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.
  4. Bring butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.
  5. Bake 20 min. Cool slightly.
  6. Cut enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.
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