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OREO Apple Enchiladas

16 servings
Clock45min Cook

Ingredient List

  • 14 OREO Cookies
  • 1 can (21 oz.) apple pie filling
  • 8 flour tortillas (6 inch)
  • ⅓ cup butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • 1 tsp. ground cinnamon, divided
  • ½ cup thawed frozen whipped topping

Nutritional Information

Calories220
Total fat7g
Saturated fat3.5g
Trans fat0g
Cholesterol10mg
Sodium190mg
Total Carbohydrate38g
Dietary fiber1g
Total sugars26g
Protein1g
Calcium2% DV
Iron6% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Spray 8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.
  3. 3
    Combine pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.
  4. 4
    Bring butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.
  5. 5
    Bake 20 min. Cool slightly.
  6. 6
    Cut enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.