Kitchens CategoriesKitchens CategoriesKitchens Categories
    DessertsDessertsDesserts
    Pastries, SweetPastries, SweetPastries, Sweet

OREO & Apple Hand Pies

9 servings
Clock1h 52min Cook

Ingredient List

  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
  • 2 small Granny Smith apples
  • 1 egg
  • 1 Tbsp. water
  • 11 OREO Cookies, divided
  • 3 Tbsp. powdered sugar

Nutritional Information

Calories300
Total fat17g
Saturated fat4.5g
Trans fat0g
Cholesterol20mg
Sodium320mg
Total Carbohydrate34g
Dietary fiber1g
Total sugars11g
Protein4g
Calcium0% DV
Iron8% DV
  1. 1
    Heat oven to 375°F.
  2. 2
    Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  3. 3
    Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  4. 4
    Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  5. 5
    Crush remaining cookies finely; sprinkle over pies.
  6. 6
    Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.