OREO Baseball Dessert

10 servings
24h 15min Cook
Ingredient List
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 2 cups cold milk
- 35 OREO Cookies, divided
- 1½ cups thawed frozen whipped topping
- 1 piece red string licorice (36 inch)
Nutritional Information
| Calories | 280 |
| Total fat | 11g |
| Saturated fat | 5g |
| Cholesterol | 5mg |
| Sodium | 400mg |
| Total Carbohydrate | 44g |
| Dietary fiber | 2g |
| Total sugars | 27g |
| Protein | 4g |
| Calcium | 8% DV |
| Iron | 15% DV |
- 1Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
- 2Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
- 3Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.