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OREO Baseball Dessert

10 servings
Clock24h 15min Cook

Ingredient List

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups cold milk
  • 35 OREO Cookies, divided
  • 1½ cups thawed frozen whipped topping
  • 1 piece red string licorice (36 inch)

Nutritional Information

Calories280
Total fat11g
Saturated fat5g
Cholesterol5mg
Sodium400mg
Total Carbohydrate44g
Dietary fiber2g
Total sugars27g
Protein4g
Calcium8% DV
Iron15% DV
  1. 1
    Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
  2. 2
    Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
  3. 3
    Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.