OREO Baseball Pops

16 servings
45min Cook
Ingredient List
- 16 OREO Cookies
- 8 oz. white candy coating wafers
- 1½ tsp. oil
- Red decorating icing
Nutritional Information
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total Carbohydrate | 18g |
| Dietary fiber | 0g |
| Total sugars | 14g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Insert wooden pop stick into icing in center of each cookie. Freeze 10 min.
- 2Microwave wafers and oil in microwaveable bowl on HIGH 45 sec. to 1 min. or until wafers are completely melted and mixture is well blended, stirring after 45 sec.
- 3Cover baking sheet with parchment. Dip cookies, 1 at a time, into melted wafer coating, turning to completely coat each cookie. Gently shake off excess coating; place on prepared baking sheet.
- 4Refrigerate 15 min. or until coating is firm.
- 5Use red icing to draw laces on pops to resemble baseballs.
