OREO Bat Cookie Ball Pops
12 servings
1h 40min Cook
Ingredient List
- 21 OREO Cookies, divided
- 2 oz. brick cream cheese, softened
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate 6 oz.), melted
- 24 mini candy eyeballs
- 24 miniature semi-sweet chocolate chips
- 1 Tbsp. white decorating icing
Nutritional Information
| Calories | 200 |
| Total fat | 10g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 110mg |
| Total Carbohydrate | 25g |
| Dietary fiber | 2g |
| Total sugars | 16g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 6% DV |
- 1Crush 9 cookies finely; place in medium bowl. Break remaining cookies in half.
- 2Add cream cheese to cookie crumbs; mix well. Shape into 12 (1-inch) balls. Dip 1 end of each of 12 lollipop sticks, 1 at a time, in small amount of melted chocolate; insert into center of cookie ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 3Dip balls, 1 at a time, in remaining melted chocolate, turning to evenly coat each ball. Return to prepared baking sheet.
- 4Cut small piece off 1 end of each cookie half to form flat edge. Dip flat end of 2 cookie halves in some of the remaining melted chocolate, then attach to sides of each cookie ball for the bat's wings. Decorate with remaining ingredients as shown in photo.
- 5Refrigerate 1 hour or until firm. Keep refrigerated.