OREO Beach Balls
48 servings
1h 40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 1 Tbsp. EACH blue, red and yellow cookie icing (See Note.)
- 48 white confetti sprinkles (about 1 tsp.)
- 1 tsp. EACH blue, red and yellow colored sugar
- decorating icing
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Added sugars | 10g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow wax paper-lined pan.
- 3Refrigerate 1 hour or until firm.
- 4Use small paintbrush or wooden toothpick to decorate balls with icing to resemble beach balls as shown in photo. Top each ball with 1 confetti sprinkle, then sprinkle lightly with colored sugar matching the icing color.