OREO Birthday Ice Cream Pie

10 servings
3h 15min Cook
Ingredient List
- 20 OREO Cookies, divided
- 1 container (1-1/2 qt.) cookies and cream ice cream (6 cups), softened
- 1 cup thawed frozen whipped topping
- 2 tsp. multi-colored sprinkles
Nutritional Information
| Calories | 290 |
| Total fat | 11g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 180mg |
| Total Carbohydrate | 44g |
| Dietary fiber | 1g |
| Total sugars | 27g |
| Added sugars | 21g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
| Potassium | 4% DV |
- 1Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
- 2Spoon ice cream into pie plate.
- 3Freeze 3 hours or until firm.
- 4Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.
