OREO Birthday Pops

12 servings
55min Cook
Ingredient List
- 1⅓ cups semi-sweet chocolate chips (8 oz.), melted
- 12 OREO Cookies
- Decorations: multi-colored sprinkles, nonpareils, colored sugar, decorating icings or gels
Nutritional Information
| Calories | 180 |
| Total fat | 10g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrate | 25g |
| Dietary fiber | 1g |
| Total sugars | 19g |
| Added sugars | 19g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1Dip 1 end of wooden pop stick into chocolate; insert into filling in center of each cookie. Place on parchment-covered baking sheet. Freeze 10 min.
- 2Dip cookies, 1 at a time, in chocolate, turning to evenly coat all sides of each cookie. Return to baking sheet.
- 3Decorate as desired.
- 4Refrigerate 30 min. or until chocolate is firm.