OREO Black Cat Cookie Balls
48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 12 Mini OREO Cookies, quartered
- 2 Tbsp. multi-colored sprinkles
- 1 Tbsp. candy-coated chocolate chips
- 3 Tbsp. mini candy eyeballs
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 1g |
| Total sugars | 10g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with cookie pieces and remaining ingredients to resemble cat heads as shown in photo, securing pieces with remaining melted chocolate if necessary.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.