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OREO Boo Bark

14 servings
Clock35min Cook

Ingredient List

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, divided
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 8 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>
  • 8 Mini OREO Cookies
  • 1 Tbsp. Halloween sprinkles
  • 16 candy eyeballs
  • 16 mini candy eyeballs
  • 2 tsp. ready-to-spread white frosting

Nutritional Information

Calories180
Total fat11g
Saturated fat6g
Trans fat0g
Cholesterol0mg
Sodium45mg
Total Carbohydrate23g
Dietary fiber2g
Total sugars15g
Added sugars10g
Protein2g
Vitamin D0% DV
Calcium2% DV
Iron8% DV
Potassium0% DV
  1. 1

    Cover large baking sheet with parchment paper. 

  2. 2

    Reserve 1 tsp. of the melted semi-sweet chocolate for later use; spread remaining melted semi-sweet chocolate evenly into 12x9-inch rectangle on prepared baking sheet.

  3. 3

    Drop teaspoonfuls of melted white chocolate over semi-sweet chocolate.

  4. 4

    Use back of spoon to spread white chocolate into long swirls to resemble 16 ghosts. 

  5. 5

    Place 1 cookie on large round end of each ghost. 

  6. 6

    Decorate with sprinkles and eyeballs, using frosting to attach eyeballs to cookies.

  7. 7

    Refrigerate 20 min. or until chocolates are firm. 

  8. 8

    Break bark into small pieces to serve.