OREO Brookie Bars
36 servings
50min Cook
Ingredient List
- 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
- 26 OREO Cookies
- 1 pkg. (17.5 oz.) refrigerated sliceable sugar cookies
Nutritional Information
| Calories | 200 |
| Total fat | 10g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 130mg |
| Total Carbohydrate | 27g |
| Dietary fiber | 1g |
| Total sugars | 17g |
| Added sugars | 12g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 0% DV |
- 1
Heat oven to 350°F.
- 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
- 3
Prepare brownie batter as directed on package; pour into prepared pan.
- 4
Place OREO Cookies in single layer over batter. Bake 10 min.
- 5
Crumble sugar cookie dough over partially baked brownie batter.
- 6
Bake 15 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- 7
Cool completely. Use foil handles to remove brownie from pan before cutting to serve.