OREO Brownie Ice Cream Sandwiches
Time5h
Makes16 servings
Ingredients
- 1 pkg. (18 to 20 oz.) brownie mix(13x9-inch pan size)
- 18 OREO Cookies, chopped
- 3 cups vanilla ice cream, slightly softened
- 2 Tbsp. multi-colored sprinklesor nonpareils (red, white and blue)
Putting it together
- 1.Heat oven to 350°F.
- 2.Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
- 3.Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- 4.Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
- 5.Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
- 6.Freeze 1 to 2 hours or until firm.
Tips and Tricks
Variation:Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.
Note:These easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.
Nutrition Information
| Calories: | 310 |
| Total fat: | 13g |
| Saturated fat: | 3.5g |
| Trans fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 180mg |
| Total Carbohydrate: | 45g |
| Dietary fiber: | 1g |
| Total sugars: | 32g |
| Added sugars: | 31g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 8% DV |
| Potassium: | 4% DV |