OREO Bumblebee Cookie Balls
48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 24 Mini Golden OREO Bite Size Cookies
- 4 pkg. (4 oz. each) white baking chocolate, melted
- few drops yellow food coloring
- 96 mini candy button eyes (about 2 Tbsp.)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
Nutritional Information
| Calories | 140 |
| Total fat | 8g |
| Saturated fat | 4g |
| Cholesterol | 10mg |
| Sodium | 60mg |
| Total Carbohydrate | 16g |
| Dietary fiber | 0g |
| Total sugars | 12g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) oval-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2Meanwhile, separate mini cookies; discard cream. Cut each cookie in half with serrated knife.
- 3Tint white chocolate with food coloring. Dip balls, 1 at a time, in colored chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately add candy button eyes.
- 4Spoon semi-sweet chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes across backs of balls to resemble photo. Add cookie pieces for wings.
- 5Refrigerate 1 hour or until firm. Keep refrigerated.