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OREO Bunny Cookie Balls

48 servings
Clock2h 10min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 16 large marshmallows
  • ¼ cup pink colored sugar
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 pink heart-shaped candies (about 2 Tbsp.)
  • 96 mini candy eyeballs (about 2 Tbsp.)
  • food-safe marker

Nutritional Information

Calories130
Total fat7g
Saturated fat3.5g
Cholesterol10mg
Sodium65mg
Total Carbohydrate16g
Dietary fiber0g
Total sugars13g
Protein1g
Calcium2% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
  3. 3
    Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.