Makes8 servings


  • 6 DOUBLE STUF OREO Cookies
  • 1 can refrigerated crescent dough rounds, (8 oz.)
  • 2 Tbsp. butter, melted

Putting it together

  1. 1.Heat oven to 375°F.
  2. 2.Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  3. 3.Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  4. 4.Place, 2 inches apart, on baking sheet.
  5. 5.Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

Tips and Tricks

Change it Up!: Prepare using OREO Peanut Butter Creme Cookies.

Nutritional Information

Makes 8 Servings