OREO Buns
Time27min
Makes8 servings
Ingredients
- 6 DOUBLE STUF OREO Cookies
- 1 can refrigerated crescent dough rounds, (8 oz.)
- 2 Tbsp. butter, melted
Putting it together
- 1.Heat oven to 375°F.
- 2.Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
- 3.Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
- 4.Place, 2 inches apart, on baking sheet.
- 5.Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.
Tips and Tricks
Change it Up!: Prepare using OREO Peanut Butter Creme Cookies.
Nutritional Information
Makes 8 Servings