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OREO Buns

8 servings
Clock27min Cook

Ingredient List

  • 6 DOUBLE STUF OREO Cookies
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

Nutritional Information

Calories180
Total fat11g
Saturated fat4.5g
Trans fat1.5g
Cholesterol10mg
Sodium290mg
Total Carbohydrate19g
Dietary fiber0g
Total sugars7g
Protein2g
Calcium0% DV
Iron6% DV
  1. 1
    Heat oven to 375°F.
  2. 2
    Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  3. 3
    Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  4. 4
    Place, 2 inches apart, on baking sheet.
  5. 5
    Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.