OREO Candy Cane Bark

00h 00
18 Servings


  • 15 OREO Cookies , coarsely chopped, divided
  • 0.25 cup crushed candy cane s (about 3 small), divided
  • 18 oz. white baking chocolate , melted

Putting it together

  1. Reserve 2 Tbsp. chopped cookies and 1 tsp. crushed candy for later use. Add remaining chopped cookies and crushed candy to melted chocolate; mix well.
  2. Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with reserved ingredients.
  3. Refrigerate 2 hours or until firm. Break into pieces. Keep refrigerated.
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