OREO Candy Cane Bark

18 servings
2h 10min Cook
Ingredient List
- 15 OREO Cookies, coarsely chopped, divided
- ¼ cup crushed candy canes (about 3 small), divided
- 18 oz. white baking chocolate, melted
Nutritional Information
| Calories | 210 |
| Total fat | 11g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 26g |
| Dietary fiber | 0g |
| Total sugars | 23g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 2% DV |
- 1Reserve 2 Tbsp. chopped cookies and 1 tsp. crushed candy for later use. Add remaining chopped cookies and crushed candy to melted chocolate; mix well.
- 2Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with reserved ingredients.
- 3Refrigerate 2 hours or until firm. Break into pieces. Keep refrigerated.
