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OREO Candy Cane Bark

18 servings
Clock2h 10min Cook

Ingredient List

  • 15 OREO Cookies, coarsely chopped, divided
  • ¼ cup crushed candy canes (about 3 small), divided
  • 18 oz. white baking chocolate, melted

Nutritional Information

Calories210
Total fat11g
Saturated fat6g
Trans fat0g
Cholesterol5mg
Sodium65mg
Total Carbohydrate26g
Dietary fiber0g
Total sugars23g
Protein2g
Calcium4% DV
Iron2% DV
  1. 1
    Reserve 2 Tbsp. chopped cookies and 1 tsp. crushed candy for later use. Add remaining chopped cookies and crushed candy to melted chocolate; mix well.
  2. 2
    Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with reserved ingredients.
  3. 3
    Refrigerate 2 hours or until firm. Break into pieces. Keep refrigerated.