OREO Caramel-Dipped Apples
5 servings
1h 20min Cook
Ingredient List
- 5 apples (1-1/2 lb.), washed, well dried
- 1 pkg. (11 oz.) caramels
- 2 Tbsp. water
- 12 OREO Cookies, coarsely chopped
- 1 oz. white baking chocolate
Nutritional Information
| Calories | 500 |
| Total fat | 12g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 260mg |
| Total Carbohydrate | 94g |
| Dietary fiber | 4g |
| Total sugars | 73g |
| Added sugars | 45g |
| Protein | 4g |
| Vitamin D | 0% DV |
| Calcium | 10% DV |
| Iron | 6% DV |
| Potassium | 6% DV |
- 1Insert wooden pop stick into stem end of each apple.
- 2Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
- 3Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
- 4Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.