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OREO Celebration Cake

16 servings
Clock1h 55min Cook

Ingredient List

  • 2 Tbsp. unsweetened cocoa powder
  • 20 OREO Cookies, divided
  • 1½ cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs, separated
  • 1 cup granulated sugar
  • ⅔ cup butter or margarine, softened, divided
  • 1 cup water
  • ½ cup sour cream
  • 2 oz. semi-sweet baking chocolate, melted
  • 2½ tsp. vanilla, divided
  • 1 pkg. (16 oz.) powdered sugar, divided
  • 3 Tbsp. milk

Nutritional Information

Calories410
Total fat17g
Saturated fat9g
Cholesterol55mg
Sodium260mg
Total Carbohydrate67g
Dietary fiber2g
Total sugars49g
Protein4g
Calcium4% DV
Iron10% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Spray 2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.
  3. 3
    Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.
  4. 4
    Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  5. 5
    Beat 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.
  6. 6
    Stack cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.