OREO Celebration Cookie Ball Pops
Time1h 30min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup multi-colored sprinkles, divided
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
- 3.Refrigerate 1 hour or until firm.
Tips and Tricks
Size-Wise:Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.
Note:To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.
How to Store:Store in tightly covered container in refrigerator.
Nutrition Information
| Calories: | 110 |
| Total fat: | 1g |
| Saturated fat: | 3g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 14g |
| Dietary fiber: | 1g |
| Total sugars: | 10g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |