Cookies & CandiesCookies & CandiesCookies & Candies
    Cookie BallsCookie BallsCookie Balls
    Kitchens CategoriesKitchens CategoriesKitchens Categories

OREO Celebration Cookie Ball Pops

48 servings
Clock1h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • ½ cup multi-colored sprinkles, divided
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted

Nutritional Information

Calories110
Total fat1g
Saturated fat3g
Cholesterol5mg
Sodium60mg
Total Carbohydrate14g
Dietary fiber1g
Total sugars10g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
  3. 3
    Refrigerate 1 hour or until firm.