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OREO Cheesecake

16 servings
Clock6h 25min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • ⅓ cup butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 4 eggs

Nutritional Information

Calories390
Total fat27g
Saturated fat15g
Cholesterol125mg
Sodium340mg
Total Carbohydrate31g
Dietary fiber1g
Total sugars22g
Protein6g
Calcium8% DV
Iron6% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Crush 26 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. 3
    Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. 4
    Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.