OREO Cheesecake Bites
Time5h 5min
Makes36 servings
Ingredients
- 36 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 3 pkg. brick cream cheese, (8 oz. each), softened
- 0.75 cup sugar
- 0.75 cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. semi-sweet baking chocolate, (4 oz.), chopped
- 0.5 cup heavy whipping cream
Putting it together
- 1.Heat oven to 325°F
- 2.Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
- 3.Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
- 4.Bake 45 min. or until center is almost set. Cool 1 hour. After about 15 min., microwave chocolate and cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
- 5.Spread chocolate mixture over cheesecake. Refrigerate 3 hours.
- 6.Use foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.
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Nutritional Information
Makes 36 Servings