
OREO Cheesecake Football
Ingredients
- 44 OREO Cookies, divided
- 2 pkg. (8 oz. each) cream cheese, softened
- ½ cup powdered sugar
- 2 Tbsp. packed brown sugar
- 1 tsp. vanilla
- 1 Tbsp. white chocolate chips
- 36 small strawberries (about 2-1/2 cups)
Putting it together
- 1.
Chop 4 of the cookies.
- 2.
Beat cream cheese, powdered sugar, brown sugar and vanilla in medium bowl with mixer until well blended. Stir in chopped cookies.
- 3.
Shape into 6-inch-long football shape on sheet of plastic wrap as shown in photo, using ends of plastic wrap sheet to help shape the cream cheese mixture as directed. Wrap tightly with plastic wrap.
- 4.
Refrigerate 1 hour or until firm enough to handle.
- 5.
Crush 4 of the remaining cookies into fine crumbs; place on large plate. Unwrap cream cheese football; roll in cookie crumbs until evenly coated on all sides.
- 6.
Use chocolate chips to make the laces on the football.
- 7.
Serve with the strawberries and remaining cookies.
Tips and Tricks
Prepare recipe using Neufchatel cheese.
The cream cheese football can be refrigerated up to 24 hours before coating with the cookie crumbs, decorating with the chocolate chips and serving as directed.
Nutrition Information
Calories: | 280 |
Total fat: | 16g |
Saturated fat: | 7g |
Trans fat: | 0g |
Cholesterol: | 25mg |
Sodium: | 210mg |
Total Carbohydrate: | 32g |
Dietary fiber: | 0g |
Total sugars: | 20g |
Added sugars: | 18g |
Protein: | 3g |
Vitamin D: | 0% DV |
Calcium: | 4% DV |
Iron: | 8% DV |
Potassium: | 2% DV |