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OREO Cheesecake Shots

8 servings
Clock30min Cook

Ingredient List

  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • ⅓ cup seedless raspberry jam

Nutritional Information

Calories270
Total fat15g
Saturated fat8g
Trans fat0.5g
Cholesterol40mg
Sodium190mg
Total Carbohydrate31g
Dietary fiber0g
Total sugars24g
Protein3g
Calcium4% DV
Iron4% DV
  1. 1
    Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
  2. 2
    Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
  3. 3
    Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.