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OREO-Cherry Cookie Balls

40 servings
Clock1h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 40 maraschino cherries, patted dry
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 8 drops red food coloring
  • 2 tsp. red colored sugar

Nutritional Information

Calories130
Total fat7g
Saturated fat3.5g
Cholesterol10mg
Sodium90mg
Total Carbohydrate16g
Dietary fiber0g
Total sugars12g
Protein1g
Calcium2% DV
Iron4% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
  3. 3
    Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.