OREO Chocolate Lasagna
24 servings
4h 40min Cook
Ingredient List
- 36 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 3¼ cups cold milk
Nutritional Information
| Calories | 230 |
| Total fat | 13g |
| Saturated fat | 8g |
| Cholesterol | 25mg |
| Sodium | 300mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 1g |
| Total sugars | 19g |
| Protein | 3g |
| Calcium | 6% DV |
| Iron | 6% DV |
- 1Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- 2
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust.
- 3
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.