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OREO Cookie Ball Basketballs

48 servings
Clock2h Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. orange candy coating wafers, melted
  • 2 oz. semi-sweet baking chocolate

Nutritional Information

Calories130
Total fat8g
Saturated fat5g
Trans fat0g
Cholesterol10mg
Sodium80mg
Total Carbohydrate14g
Dietary fiber0g
Total sugars11g
Added sugars10g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron2% DV
Potassium0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Dip balls in candy coating, turning to evenly coat each ball. Return to baking sheet.
  3. 3
    Melt semi-sweet chocolate as directed on package; drizzle over cookie balls to resemble the seams on basketballs.
  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.