OREO Cookie Ball Basketballs
48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. orange candy coating wafers, melted
- 2 oz. semi-sweet baking chocolate
Nutritional Information
| Calories | 130 |
| Total fat | 8g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 80mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Added sugars | 10g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2Dip balls in candy coating, turning to evenly coat each ball. Return to baking sheet.
- 3Melt semi-sweet chocolate as directed on package; drizzle over cookie balls to resemble the seams on basketballs.
- 4Refrigerate 1 hour or until firm. Keep refrigerated.