OREO "Cookie Ball" Cutouts
48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. semi-sweet baking chocolate
- Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 12g |
| Dietary fiber | 1g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
- 2Refrigerate 30 min. or until firm.
- 3Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
- 4Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.