Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed
12 oz. semi-sweet baking chocolate
null decorations, Suggested (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)

Putting it together

1.Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
2.Refrigerate 30 min. or until firm.
3.Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
4.Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.

Tips and Tricks

Note: These festive cutouts can be refrigerated in airtight container up to 2 weeks before serving. This makes them the perfect treat to have on hand for serving any unexpected guests. They also make the perfect hostess gift for taking to holiday parties.

Substitute: Prepare using white baking chocolate.

Nutritional Information

Makes 48 Servings