OREO "Cookie Ball" Cutouts

Time
00h 00
Makes
1 Serving

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookies , finely crushed
  • 12 oz. semi-sweet baking chocolate
  • Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)

Putting it together

  1. Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
  2. Refrigerate 30 min. or until firm.
  3. Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
  4. Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.
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