OREO Cookie Ball Footballs
Time1h 30min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 Tbsp. white decorating icing
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- 3.Refrigerate 1 hour or until firm.
Tips and Tricks
Size Wise:Football fans will cheer for these charming cookie balls with their built-in portion control.
How to Store:Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls:To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 12g |
| Dietary fiber: | 1g |
| Total sugars: | 8g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |