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OREO Cookie Ball Footballs

48 servings
Clock1h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 Tbsp. white decorating icing

Nutritional Information

Calories110
Total fat6g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate12g
Dietary fiber1g
Total sugars8g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  3. 3
    Refrigerate 1 hour or until firm.