
OREO Cookie Ball Gifts
Time2h 10min
Makes50 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. white candy coating wafers
- 4 oz. red candy coating wafers
- 100 mini heart sprinkles
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended; shape into 10x5-inch rectangle on parchment-covered rimmed baking sheet. Freeze 30 min.
- 2.Cut cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
- 3.Melt white candy coating wafers as directed on package. Dip cream cheese squares, 1 at a time, into melted candy coating, turning to evenly coat all sides of each square with candy coating. Return to baking sheet. Let stand 10 min. or until candy coating is firm.
- 4.Melt red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4 lines on each square to resemble ribbon on a present as shown in photo. Pipe small dot of the remaining candy coating onto center of each square, then immediately press 2 heart-shaped candies into candy coating to resemble a bow on a gift package as shown in photo.
- 5.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
How to Easily Dip Cookie Balls:For best results, remove the cookie ball squares from the refrigerator in small batches before dipping into the melted candy coating as directed.
Note:The uncoated cookie ball squares can be stored in a freezer container up to 1 month. Let stand at room temperature about 10 min. before dipping the squares into the melted candy coating and decorating as directed.
Size Wise:Allow yourself both the time and attention to savor the flavor of this sweet treat.
Note:If the melted candy coating becomes too thick to easily coat the cookie ball squares, add up to 2 tsp. oil to the melted candy coating to thin it to the desired dipping consistency.
Substitute:Melt 3 pkg. (4 oz. each) white baking chocolate. Use instead of the melted white candy coating.
Special Extra:Substitute green candy wafers for some of the white or red candy coating wafers.
Nutrition Information
Calories: | 110 |
Total fat: | 6g |
Saturated fat: | 4g |
Trans fat: | 0g |
Cholesterol: | 5mg |
Sodium: | 60mg |
Total Carbohydrate: | 13g |
Dietary fiber: | 0g |
Total sugars: | 10g |
Added sugars: | 10g |
Protein: | 1g |
Vitamin D: | 0% DV |
Calcium: | 0% DV |
Iron: | 2% DV |
Potassium: | 0% DV |