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OREO Cookie Ball Gifts

50 servings
Clock2h 10min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 12 oz. white candy coating wafers
  • 4 oz. red candy coating wafers
  • 100 mini heart sprinkles

Nutritional Information

Calories110
Total fat6g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate13g
Dietary fiber0g
Total sugars10g
Added sugars10g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron2% DV
Potassium0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 10x5-inch rectangle on parchment-covered rimmed baking sheet. Freeze 30 min.
  2. 2
    Cut cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
  3. 3
    Melt white candy coating wafers as directed on package. Dip cream cheese squares, 1 at a time, into melted candy coating, turning to evenly coat all sides of each square with candy coating. Return to baking sheet. Let stand 10 min. or until candy coating is firm.
  4. 4
    Melt red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4 lines on each square to resemble ribbon on a present as shown in photo. Pipe small dot of the remaining candy coating onto center of each square, then immediately press 2 heart-shaped candies into candy coating to resemble a bow on a gift package as shown in photo.
  5. 5
    Refrigerate 1 hour or until firm. Keep refrigerated.