OREO Cookie Ball Ugly Sweaters
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted
- ½ cup mixed multi-colored sprinkles, colored sugar and/or small candy decorations
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2.Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients as shown in photo.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
How to Easily Dip Cookie Balls:Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; decorate and let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.
Size Wise:Balance out your food choices throughout the day so you can enjoy one of these portion-controlled festive treats.
Special Extra:Melted white chocolate can be tinted as desired with a few drops of food coloring. Or, prepare using 16 oz. white or colored vanilla candy wafers. For a change of pace, prepare using semi-sweet baking chocolate.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 14g |
| Dietary fiber: | 0g |
| Total sugars: | 11g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 2% DV |