OREO Cookie Balls

48 servings
1h 40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 1g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1
Mix cream cheese and 3 cups cookie crumbs until blended.
- 2
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.