Kitchens CategoriesKitchens CategoriesKitchens Categories
    Puddings/CustardPuddings/CustardPuddings/Custard
    DessertsDessertsDesserts

OREO Cookie Bread Pudding

14 servings
Clock1h 5min Cook

Ingredient List

  • 4 cups day-old French bread cubes (1 inch)
  • 16 OREO Cookies, quartered
  • 2 eggs
  • 2 cups milk
  • ½ cup sugar
  • ¼ cup butter or margarine, melted
  • 1 tsp. vanilla

Nutritional Information

Calories180
Total fat7g
Saturated fat3.5g
Cholesterol40mg
Sodium180mg
Total Carbohydrate24g
Dietary fiber1g
Total sugars14g
Protein4g
Calcium6% DV
Iron6% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Combine bread cubes and cookies in large bowl.
  3. 3
    Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  4. 4
    Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.