OREO Cookie Pancakes

Time15min
Makes4 servings

Ingredients

  • 6 DOUBLE STUF OREO Cookies
  • 1 cup complete (just add water) pancake and waffle mix
  • ¾ cup water

Putting it together

  1. 1.
    Separate cookies. Scrape creme filling into small bowl; reserve for later use.
  2. 2.
    Crush cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large heavy skillet on medium-high heat; spray with cooking spray.
  3. 3.
    Ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  4. 4.
    Remove from skillet; spread with reserved creme filling.

Tips and Tricks

Hint:If batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired thickness.
Special Extra:Sprinkle with additional chopped DOUBLE STUF OREO Cookies.

Nutrition Information

Calories:230
Total fat:6g
Saturated fat:1.5g
Trans fat:0g
Cholesterol:5mg
Sodium:430mg
Total Carbohydrate:39g
Dietary fiber:1g
Total sugars:14g
Protein:4g
Calcium:10% DV
Iron:10% DV