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OREO Cream Pie Recipe

10 servings
Clock4h 15min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • ¼ cup butter or margarine, melted
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1½ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutritional Information

Calories380
Total fat17g
Saturated fat10g
Cholesterol15mg
Sodium550mg
Total Carbohydrate55g
Dietary fiber1g
Total sugars36g
Protein3g
Calcium6% DV
Iron10% DV

  1. PREPARATION

    Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
  3. Refrigerate 4 hours or until set.